Hazelnut Types
Levant hazelnut is one of the most preferred and traded hazelnut species worldwide. This hazelnut variety, which is grown especially in the Central and Eastern Black Sea regions of Turkey, has a great importance in both domestic and foreign markets.
Levant Hazelnut Characteristics:
- Shape: It has a medium-sized and round structure.
- Shell Color: It is light brown and easily breakable.
- Fat Content: It contains a medium level of fat, making it suitable for both the food industry and for direct consumption.
- Aroma: It is sweet and mildly flavored, which is why it is often used in the chocolate and confectionery industry.
- Durability: Depending on storage conditions, it can maintain its freshness for a long time.
Usages:
- It is widely used in chocolate and confectionery production.
- It is consumed roasted or raw as a snack.
- It is used in hazelnut paste, hazelnut oil and bakery products.
Levant hazelnut is a product in high demand both in the domestic and international markets and has a significant share in Turkey's hazelnut exports.
Nutritional Values of Turkish Hazelnuts
%15
Protein (based on 100 grams of Hazelnut)
Other countries: 13-14%
%20
Vitamin E (based on 100 grams of Hazelnut)
Other countries: 12-13%
%60
Fat (based on 100 grams of Hazelnut)
Other countries: 52-55%