What is this Hazelnut?
Simple, rounded leaves with double-toothed margins and pointed tips. Flowers bloom in spring just before the leaves. The male flowers are catkin-shaped, 5-12 cm long and yellow in color. Female flowers are very small, hidden in buds during winter, 1-3 mm long, red in color. The nuchal fruit is 1-2.5 cm long and 1-2 cm in diameter, with a goblet that completely or partially surrounds the shell. The shape and structure of the goblet is important in the identification of hazelnut species
Growing Conditions Hazelnut likes moist and humus soil with mild winters. It requires 1000-2000 mm of rainfall annually and is damaged at temperatures below 2 Celsius. Frost events reduce product quantity and quality.
Growing areas Hazelnut has the best growing conditions in the world in the Eastern Black Sea region. The Black Sea region provides 80% of the hazelnuts in Turkey. Hazelnuts are grown mainly in two regions: Giresun, Ordu, Trabzon, eastern Black Sea, Sakarya, Bartın, Zonguldak, western Black Sea. Turkey ranks first in world hazelnut production. Turkey meets 62-65% of the world hazelnut production. Turkey also grows the world's highest quality and most delicious hazelnuts.
Turkey produces the highest quality, most delicious and highest yielding hazelnuts. The highest yield is 55 units. The yields of Giresun hazelnuts vary between 53 and 55 units.
The benefits of hazelnut It is a very good source of energy, gives strength and energy to the body, relieves body and mind fatigue. Hazelnuts are very beneficial for cardiovascular health. They lower cholesterol and help regulate heart rhythm. Eating hazelnuts regularly every day is very effective in reducing the risk of having a heart attack. It is good for anemia and supports body and bone development. It is very beneficial for pregnant women to eat hazelnuts both for themselves and for the child to be born. Hazelnut is also useful for colds and lung diseases. It is also known to beautify the skin. The most important feature is that it is very good for anemia.
Nutritional Values of Turkish Hazelnuts
Hazelnuts, grown in Turkey's unique climate, are indispensable for a healthy life with their high nutritional value. With 15% protein, 20% vitamin E and 60% healthy fat, they are an excellent source of energy for your body. Rich in antioxidants, Turkish hazelnuts support heart health, strengthen the immune system and make a difference with their flavor.
Other countries: 13-14%
Other countries: 12-13%
Other countries: 52-55%
Why Should You Choose Turkish Hazelnuts?
Turkish hazelnuts are among the highest quality and most delicious hazelnuts in the world. Turkey is the world leader in hazelnut production and thanks to the unique climate of the Black Sea, it grows hazelnuts with high nutritional value. With its natural and healthy content, Turkish hazelnuts are rich in high vitamin E, healthy fats and antioxidants, and stand out with their flavor and nutritional properties. In addition, Turkish hazelnuts, which are produced with sustainable agricultural methods, reach your tables in the highest quality form while preserving their naturalness. Choose Turkish hazelnuts to support both your health and nature!
Nuts are rich in healthy fats, vitamin E and magnesium, which support heart health. They help boost the immune system, support brain function and increase energy levels.
Nuts are rich in vitamin E, B vitamins, magnesium, calcium, iron and zinc. They are also a powerful source of antioxidants.
Nuts can help prevent conditions such as heart disease, high cholesterol, diabetes and poor brain function.
Nuts can boost memory and support brain function thanks to their B vitamins, vitamin E and healthy fats.