Hazelnut Areas of Use
Hazelnuts are one of the most preferred ingredients in the chocolate and confectionery industry. With its unique aroma and crunchy texture, it is frequently used in chocolates, coated dragees, filled confectionery and gourmet desserts. Hazelnuts blend perfectly with milk, dark and white chocolate, enriching the flavor and increasing the nutritional value.
Praline, truffles, hazelnut wafers and hazelnut chocolate, among many other popular products, demonstrate the importance of hazelnuts in the world of desserts. In addition, crushed or chopped hazelnuts are used in chocolate coatings and fillings, giving desserts a unique texture. Hazelnut oil is also used as a flavor enhancer in some chocolate products.
Nuts, which attract attention with their nutritional properties as well as their taste, make desserts more satisfying and nutritious thanks to the healthy fats and vitamins they contain. For this reason, it is an indispensable ingredient for the chocolate and confectionery industry.
Nutritional Values of Turkish Hazelnuts
Other countries: 13-14%
Other countries: 12-13%
Other countries: 52-55%